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Tamales Cooking Class – Chicken in Salsa Verde

January 29, 2020 @ 3:00 pm - 7:00 pm

$65.00
Tamales verdes
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Be ready for Candlemas with some delicious tamales!

Learn and enjoy the art of making AUTHENTIC MEXICAN TAMALES!

In this four hour class, we will make:

  • Traditional tamales from central Mexico – Chicken in salsa verde

 

Tamales cooking class
“Mexican Tamales cooking class”

Tamales are made with masa – a nixtamalized corn (hominy) dough – lard or vegetable shortening and rich broth.

Tamales from Mexico City are typically wrapped in corn husks and filled with different meats and salsa, or fruits (for the sweet tamales) before being steamed. They are perfect for any kind of celebration, such as potlucks, holiday parties, or big family gatherings. GLUTEN-FREE!

 

To be called a genuine Mexican tamal, they must have four basic elements: Wrapped – in corn husks or banana leaves (plantain), masa, protein filling and Salsa

Authentic Tamales cooking class
Tamales cooking class

 

 

 

 

Tamales class is so much fun! We will go through the whole tamal process – preparing the masa (using bare hands or gloves if preferred), preparing the corn husks, fixing the tamales by filling, folding and steaming.

This class is 100% hands-on and you will take some tamales to share with your family!

*Address will be confirmed once we have a final headcount*

Details

Date:
January 29, 2020
Time:
3:00 pm - 7:00 pm
Cost:
$65.00

Organizer

Cocina Corazon
Phone:
719.661.3030
Email:
info@cocinacorazon.com

Venue

Cocina Corazón’s Kitchen
103 Pawnee Ave.
Manitou Springs, CO 80829 United States
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