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Mexican Side Dishes Cooking Class

April 8, 2020 @ 5:30 pm - 8:30 pm


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Jazz Up Your Mexican Side Dishes!

Hongos al Guajillo

While the Mole Poblano or the Chiles en Nogada may take center stage at your Mexican feast, it’s the side dishes that often steal the show.

In this three hour class you will be able to make five amazing side dishes:

  • Hongos con Guajillo – mushrooms with guajillo pepper and garlic
  • Arroz rojo a la Mexicana – Mexican red rice
  • Papas con Chorizo – potatoes with Mexican sausage
  • Rajas de Poblano con Crema – poblano rajas with Mexican cream
  • Jicama, pepinos y naranja con un toque de chile – jicama, cucumber, orange with a hint of pepper & lime

~ Learn how to make the perfect Mexican rice ~

Rice has a few secrets to be perfect – we go through the whole process to get a fluffy, delicious rice with a perfect texture.

Arroz Rojo a la Mexicana
Poblano rajas
Potatoes and Mexican sausage
Papas con Chorizo

These side dishes will be the perfect option to pair with your meals, serve them as appetizers, or in tacos! I know you’ll crave these sides after your class is over, which is why I grouped them into one class for you to replicate them right away:

This 3 hour class will help you ace a gorgeous, scrumptious dinner that’ll wow your loved ones.

Reserve your spot now. 100% hands-on cooking class!


April 8, 2020
5:30 pm - 8:30 pm


Cocina Corazon


Cocina Corazón’s Kitchen
103 Pawnee Ave.
Manitou Springs, CO 80829 United States
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