- This event has passed.
Mexican Red Pozole
November 8, 2018 @ 5:30 pm - 7:30 pm$65.00
[maxbutton id=”1″ ]
Authentic Mexican Pozole
Learn the original recipe of red pozole and enjoy during the chilly weather. Perfect for parties, goes great with almost everything, or just a family dinner at home.
Pozole was enjoyed by the Aztecs in special feasts
Pozole is a hearty Mexican stew traditionally made with pork, hominy and has either a red, green or white color depending on the chiles used for the soup base. Other variations also exist using chicken, beef, seafood, beans. The pozole is served alongside shredded lettuce or cabbage, red or white onion, radishes, lime, oregano, salsas and corn tostadas.
In this class you will learn:
- The whole process of cooking the meat (pork) and get the savory rich broth to use in the pozole
- Roasting and cleaning the chiles used to bring the flavor and color
- Incorporating all the ingredients and using the right seasoning to get the genuine flavor of a great pozole
This class is 100% hands-on!
This will be a delightful cooking session filled with flavor in the warmth of my kitchen!