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Día de Muertos Cooking Class

November 5, 2019 @ 4:30 pm - 7:30 pm

Día de Muertos

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Día de Muertos (Day of the Dead) is not about sadness, it’s about love – a celebration of life!

Día de Muertos Bread
Día de Muertos in Mexico

This is a ritual where we honor our deceased with flowers, color, light and delicious food.

In this three hour class you will learn how to make the traditional Day of the Dead food:


Enchiladas de Mole
Mole Enchiladas
Calabaza en Tacha
Calabaza en Tacha
  • Enchiladas de Mole – mole enchiladas
  • Calabaza en Tacha – Mexican candied pumpkin

Our side dishes: Mexican rice and black beans. At the end you will enjoy Pan de Muerto (Day of the Dead bread) and Chocolate Abuelita con leche (Mexican cocoa).



Dead is not the greatest loss of Life. The greatest loss is what dies inside while we live.

Join this fabulous Mexican tradition and take home some of my beloved homemade recipes to share with your loved ones. 100% hands-on!


November 5, 2019
4:30 pm - 7:30 pm


Cocina Corazón’s Kitchen
103 Pawnee Ave.
Manitou Springs, CO 80829 United States
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