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Chilaquiles Cooking Class

April 14, 2020 @ 5:30 pm - 8:30 pm

$65.00
Chilaquiles

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Best Chilaquiles Ever!

Chilaquiles, (pronounced “chee-lah-KEE-lays”) is a traditional dish found throughout Mexico, and the word comes from the Nahuatl ‘chīlaquīlli’ which means ‘dipped in chili’. At its most basic, chilaquiles consists of Fried tortillas cut into triangles or squares that are covered in sauce.

Chilaquiles verdes
Chilaquiles verdes

In Mexico we normally use different types of salsas – verde, roja, pasilla, guajillo, or even mole. You will be saving a lot by using up leftovers because stale (or store-bought) tortillas can be actually used. It’s often served with a side of refried beans.

You may use several ingredients to top chilaquiles, such as queso fresco, crema, thin slices of onion, shredded chicken, or fried eggs sunny-side-up but don’t put all of them at once.

In this 3 hour class we will make three types of Chilaquiles:

  • Verdes – dipped in tomatillo and serrano pepper salsa
  • Rojos – red salsa made with guaillo and arbol peppers
  • Pasilla – prepared in a zesty dark sauce made from pasilla pepper
  • We will make totopos (tortilla chips) from scratch

“In my family, chilaquiles means ‘home’ and it is a wonderful breakfast for weekends as it is a true comfort food.”

Learn the most popular Mexican chilaquiles recipes in one class and share with your family!

Tomatillos
Tomatillos & serranos
Homemade tortilla chips
Homemade totopos
Salsa roja in the make
Cooking salsa roja
Pasilla pepper
Pasilla pepper

 

 

 

 

– 100% hands-on!

 

Details

Date:
April 14, 2020
Time:
5:30 pm - 8:30 pm
Cost:
$65.00

Organizer

Cocina Corazon
Phone:
719.661.3030
Email:
info@cocinacorazon.com

Venue

Cocina Corazón’s Kitchen
103 Pawnee Ave.
Manitou Springs, CO 80829 United States
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