“I am not a cook. However, after one afternoon of cooking with Barb, I not only received an incredible meal, but there was this little spark inside of me that I discovered. I think I might actually enjoy cooking. It was this new feeling of putting time and effort into cooking, and in the end, I had a meal that was not just taking up space on my table, but a meal that had a little history behind it, a meal that had new and interesting flavors and a meal that made an evening unique”.
